It feels like Montezuma is leaving the building
|Travel From||–||Liajiang, China|
|Miles Driven Today||–||0 Miles|
|Total Trip Mileage||–||12982 Miles|
|Countries visited Today||–|
|Countries visited on trip||US, Canada, UK, The Netherlands, Germany, Austria, Czech Republic, Slovakia, Italy, Switzerland, Belgium, Luxembourg, Finland, Estonia, Russia, Kazakhstan, Kyrgyzstan, China|
The events of the day
Sometime, in the middle of the night, I received word from the hotel that they wanted me to compensate them for the loss of their sheets. It felt very ironic to me that the root cause of any soiling of the sheets was entire due to the food that I ate at their hotel, just 36 hours before.
I called the front desk, spoke to Sharon, who was horrified that it was the hotel that caused the problem, and she vowed that I would not be billed for the sheets. But, she wanted to talk to me about compensation, so I was to wait for a trolley to pick up my bags at 8:00 AM, and then to go to the front desk, ask for Sharon, and she’d make it right.
Well, at 8:00 AM, the trolley showed up, at the front desk, but Sharon had gone home. I spoke to another manager, who referred me to the restaurant manager, who is an gentleman of Indian descent. I headed to the restaurant, where I could eat some toast, and met Neil at my table.
We talked, but it became evident that the idea of compensating a guest for something that the hotel had done wrong is simply not in their way of thinking. I mean, Niel is a very nice guy, who is a biker too, and who has been schooled in hotel management by Intercontinental. So, he’s got a pedigree, but even a guy like this, when placed in China, does not even think ghat the hotel should compensate me for a meal which likely caused me food poising. Nevertheless, I did not have to pay for the sheets, which is a bonus of sorts.
Too bad, I’m in the van
We left the hotel this morning at 9:00 AM, but for the first and only time of the tour, I was not on the bike. The bike was securely set into the van, where it would make the journey, with it’s rider in the front seat of the van.
When I got up this morning, I was still feeling the effects of the Food Poisoning, and was too weak to ride. So, I opted to sit in the van, and make my way to XXX as a passenger, not as a rider. So, today’s post will be just a little bit different.
Our route today was scheduled to be around 200 Km, or 130 miles. Without my GPS running, I have no way to validate the distance, but I assume that since we followed the track, it is an accurate representation of the distance traveled.
We would end our day in the town of Dali, as we continue our southward direction, heading toward Laos, where we’ll cross the border in just 5 days.
Since I was riding in the van, along with Mike, and Tom, our Chinese tour guide, I had a chance to speak to Tom about many things, including lunch. I was lobbying hard for us to get some Kung Pao Chicken, which is s spicy dish, made of chicken, red peppers, and peanuts. It’s delicious, and one of my favorite dishes.
However, things are not quite that simple on the road. You see, my stomach, while it is performing much better, and not threatening a violent act, was still not fully cooperative with my desire to eat spicy food. So, during lunch, I ate rice, a little bit of potato, some mushrooms, and not much else. I’ll bet it was less than 400 calories, perhaps as little as 300, but I did not want to stress my GI system, so I deferred to abstinence.
That said, even the rice and mushrooms tasted wonderful after 36 hours of almost no food at all.
The rice field
After lunch, we came upon a rice field, where I was able take a few photos, and talk to Tom about what I was looking at. As it turns out, it’s quite interesting how they harvest the rice, and what they do with the waste. So, I took a video of the field, and talked about what Tom had shared with me.
VIDEO OF RICE FIELD
Report from the road
Sorry folks, no report from the road today.
Since we had a short day, we were able to arrive early today. I would guess that we arrived at the hotel at about 3:15. I quickly got my room key, and saw to getting my gear to my room. I then rushed back to the van, and 3 or 4 of us unloaded the bike. Since I’m the tallest, and it’s my bike, I was in charge of guiding it down, with a few other folks looking and telling me where to go with the bike.
After getting the bike out of the van, I needed to put air in the tires, so that took another 15 minutes in total. When done, the bike feels great, and even though I’ve broken the cardinal rule, as stated by the Michelin engineers, the bike feels like it will ride and corner well. Tomorrow, we’ll see how it runs.
What will tomorrow bring
Tomorrow is a long day, of approximately 275 miles, through windy roads, with the potential for mudslides, and other obstacles. With an 800 AM departure, we’re estimating an arrival at about 6:00 or so. Too many variables to be sure, but we’ll know more, once we get started.
My plan for today and tonight
I’m exhausted. I did not sleep very much last night, so I’ll sleep most of the night, and be ready for the long ride tomorrow. It feels great to be back on the bike, and I can’t wait to mount her up, and ease the clutch out until I’m riding out of the hotel entrance.